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Ethiopian Djimmah coffee
Djimmah (pronounced Jimma) is an inland city which is very near to Kaffa, the place of origin of coffee. Coffee still grows as part of the natural forest and is harvested from the upper branches of tall trees. If you enjoy Indian Mysore, then you will love our Ethiopian Mocha Djimmah coffee.
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Ethiopian Lekempti Coffee
- Lekempti is a sun-dried natural bean produced in western Ethiopia. The coffee is known for its large bean size, and the flavour can have a pronounced perfume-like aftertaste.
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Ethiopian Sidamo coffee
Our Ethiopian Sidamo green coffee beans are ideal for those looking to get the most out of their home roasting experience. The beans are full-bodied and complex, with a rich mouthfeel and bright finish. They tend to be small, hard beans with a high moisture content, and they have a sweet berry-like flavor. Fully washed and with a screen size of 16/17, these beans will make a unique and delicious cup of coffee.
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Harar coffee
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.
- Growing Altitude: 1510 – 2120 meters above sea level
- Arabica Variety: Wild Ethiopian Varieties
- Harvest Period: October through February
- Milling Process: Natural, Sun-dried
- Aroma: Berry, Earthy, Chocolate
- Flavor: Typical moka flavor, marked blueberry and blackberry
- Body: Heavy body
